Monday Morning Quarterbacking Won’t Fix Yesterday’s Downtime
Every Buffalo Bills fan knows the feeling: Monday morning quarterbacking. After a tough Sunday loss, everyone has an opinion on what should have happened. “They
Automotive
Versatech Increased OEE 30%
Consumer Package Goods
Oral Biotech Eliminated Scrap
Food/Beverage
Louisiana Fish Fry Increases OEE 12%
Metal Stamping
H&T Waterbury Reduced Downtime 71%
Blow Molding
Lyons Blow Molding Automated Reporting & Labeling
Bryan Sapot is a lifelong entrepreneur, speaker, CEO, and founder of Mingo. With more than 24 years of experience in manufacturing technology.
Bryan is known for his deep manufacturing industry insights. Throughout his career, he’s built products and started companies that leveraged technology to solve problems to make the lives of manufacturers easier. Follow Bryan on LinkedIn here.
Every Buffalo Bills fan knows the feeling: Monday morning quarterbacking. After a tough Sunday loss, everyone has an opinion on what should have happened. “They
Production capacity isn’t just a metric—it’s the heartbeat of the business. Whether you’re bottling sparkling water, brewing energy drinks, or canning craft cocktails, maximizing throughput
The status quo in manufacturing often feels safe — the way things worked yesterday will likely work again today. But when it comes to OEE
Consumer Packaged Goods (CPG) manufacturers operate in a fast-paced environment defined by fluctuating demand, tight margins, and constant pressure to deliver on time. Whether producing
In a recent episode of Zen and the Art of Manufacturing between Bryan Sapot, VP of Smart Factory at Nulogy, and Jesse DePriest of 5L
Understanding how to maximize capacity without major capital investment is critical in the metal stamping industry. Margins are alright tight and customer expectations are high.
For breweries facing rising demand, tight margins, and labor constraints, increasing capacity is often seen as a long-term investment—buy more tanks, expand the facility, hire
In the blow molding industry, capacity is everything. From bottle and container production to custom-molded parts, the ability to maximize output without sacrificing quality determines
In today’s competitive food and beverage industry, increasing production capacity isn’t just about buying new machines or expanding facility space. It’s about maximizing the performance
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